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【短片】70人搶總舖師頭銜 鱘龍魚成考題
Nov 23rd 2013, 08:35

【王文傑/花蓮報導】「2013太平洋健康美食大賽」今天在花蓮台灣觀光學院舉辦決賽,共有10校70名餐飲科學生角逐冠軍「總舖師」寶座,但是要當總舖師必須要通過考驗,主辦單位開出3低1高(減油、減鹽、減糖、增纖)的條件,並在最後一刻才公布食材,參賽學生打開才發現有鱘龍魚等在地食材,大喊:「沒煮過鱘龍魚,挑戰性高,好刺激喔!」

參賽學生埋頭苦幹做出好料理。王文傑攝

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